The recipes featured in this this
book are not intended to be a substitute for professional guidance. While
generally suitable for a renal diet, it is important that a dietician is
consulted as to the proper ingredients and portions recommended for the
patient's individual health conditions and daily diet plan.
author hereby disclaims any absolute reliance on the figures and calculations
contained herein. The author has attempted to provide accurate calculations and
nutritional food contents, but makes no representation or warranty that the
numbers and figures are absolutely correct.
Consult your doctor or dietician for the specific measures most suitable for
Wednesday, January 02, 2013
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